Skip to main content New<> this month
Get the Allrecipes magazine

Blackberry Cobbler

Rated as 4.31 out of 5 Stars

"A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 337
Original recipe yields 11 servings (1 - 9x13 inch cobbler)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts


Per Serving: 337 calories; 9.7 59.7 4.4 26 367 Full nutrition

Explore more

Reviews

Read all reviews 353
  1. 421 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH cup of flour needed. I also varied the assembly somewhat: I put the berries in the 9x13 dish, sprink...

Most helpful critical review

I should have read all the reviews before baking. Used regular flour and it did not work at all. Edges are rubbery, middle is gummy - even after an hour in the oven. For such a simple recipe,...

Most helpful
Most positive
Least positive
Newest

I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH cup of flour needed. I also varied the assembly somewhat: I put the berries in the 9x13 dish, sprink...

This recipe is great only if you make changes. First, I don't use self rising flour. to regular flour I added 1 1/2 tsp baking powder for every cup of flour. Plus I added 1/2 tsp salt for ev...

This is a WONDERFUL recipe! I used Marionberries because they are abundant here in Oregon but just as wonderful as blackberries. If you do not have self rising flour, you can add 1 Tablespoon B...

This recipe was super tasty and SO easy! Remember to use self-rising flour (add 1 T baking powder and 1 1/2 tsp salt to All Purpose). This is a KEEPER and we'll be trying it with peaches, etc. a...

I don't know what the other reviewers were talking about....this recipe is awesome!! I was almost afraid to try it because of all the bad reviews. I followed the recipe except for 2 minor change...

My husband and I enjoyed this for breakfast every day this week! It's a cross between a cobbler and a super-moist coffee cake, in my opinion. Reviewers who found this dish chewy and cornbread-...

Oh my! This was blackberry heaven. I used 1 cup whole wheat and 1 cup white flour with 1 tsp. soda and 2 tsp. powder. Also added a dash of cinnamon. I think I would use more next time (cinnamo...

I have used this recipe numerous times and have substituted other fruits. Fresh or frozen. My family and even the neighbors love it! I used 2 cups of regular flour with 1 Tablespoon Baking po...

I should have read all the reviews before baking. Used regular flour and it did not work at all. Edges are rubbery, middle is gummy - even after an hour in the oven. For such a simple recipe,...