Rating: 4.5 stars 4.3
440 Ratings
  • 5 star values: 289
  • 4 star values: 77
  • 3 star values: 28
  • 2 star values: 22
  • 1 star values: 24

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Recipe Summary

prep:
10 mins
cook:
1 hr 20 mins
total:
1 hr 30 mins
Servings:
11
Yield:
1 - 9x13 inch cobbler
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.

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  • In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

  • Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts

337 calories; protein 4.4g; carbohydrates 59.7g; fat 9.7g; cholesterol 25.7mg; sodium 366.7mg. Full Nutrition
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