Baileys Irish Cream and a little Bushmills Whiskey make this smooth and traditional eggnog taste special.

Anonymous

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Recipe Summary

Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend all ingredients (except milk) until smooth and pour into a heat-proof mug.

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  • Add boiling milk, sprinkle with nutmeg and serve.

Nutrition Facts

448 calories; protein 22.5g; carbohydrates 37.5g; fat 15g; cholesterol 225mg; sodium 272.3mg. Full Nutrition
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Reviews

Rating: 1 stars
12/15/2008
This recipe tasted NOTHING like egg nog. My husband did find that if you increased the Irish cream and added two heaping tablespoons of sugar, it did make it more palatable. But it still did not taste like your grandma's egg nog. My suggestion: skip the milk, the egg, and the Irish whiskey and just drink the Bailey's straight. Read More
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