Strawberry Colada

Captain Morgan Parrot Bay Coconut Rum is blended with ice, strawberry daiquiri mix and pina colada mix and then given a fruit garnish in this frosty tropical cocktail.

1
Servings:
1
Yield:
1 cocktail

Ingredients

  • 2 ½ ounces Stirrings Strawberry Daiquiri Cocktail Mixer

  • 2 ounces Stirrings Pina Colada Cocktail Mixer

  • 2 ½ ounces Captain Morgan Parrot Bay Coconut Rum

  • 2 cups ice

  • 1 slice strawberry

  • 1 slice pineapple

Directions

  1. Add ingredients to a blender and mix for 15 to 20 seconds or until smooth.

  2. Pour into daiquiri glass.

  3. Garnish with a slice of strawberry and pineapple.