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Jewish Apple Cake from Bubba's Recipe Box
November 14, 2010

i wanted to use up the last of my fall apples, so i made this recipe based on the rave reviews it got. i made the following alterations: 1 c. unbleached flour, 1 c. whole wheat pastry flour, 1 c. rolled oats (instead of 3 cups all purpose flour); 1/2 c. applesauce + 1/2 c. canola oil (instead of 1 c. oil); 1 c. egg whites (i had a bunch left over from some lime curd i made a few days back, in the future i'll probably use whole eggs), 2 Tbls. of flax seed meal, and brown sugar instead of white. i made this recipe in two loaf pans since my bundt pan has gone missing, baking them for about one hour, and it turned out great! i like the wholesomeness the oats give the cake, and i think it'll be perfect for quick, easy breakfasts all week!