Golden Pork Chops

Name: Golden Pork Chops
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 pork chops; 0.25 teaspoon seasoned salt; 0.25 teaspoon freshly ground black pepper; 1 onion, chopped; 0.5 cup fresh sliced mushrooms; 2 (10.75 ounce) cans condensed golden mushroom soup

4.3

(859)

630 Reviews

28 Photos

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Recipe by Hallie Guilfoyle

Updated on July 14, 2022

28

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

Directions

Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

409	Calories
33g	Fat
9g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 33g	42%
Saturated Fat 11g	53%
Cholesterol 79mg	26%
Sodium 754mg	33%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 19g
Vitamin C 2mg	11%
Calcium 50mg	4%
Iron 2mg	12%
Potassium 419mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.