Rating: 4.33 stars
855 Ratings
  • 5 star values: 461
  • 4 star values: 283
  • 3 star values: 66
  • 2 star values: 21
  • 1 star values: 24

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

  • Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts

409 calories; protein 19.4g; carbohydrates 8.8g; fat 32.6g; cholesterol 79.2mg; sodium 754.4mg. Full Nutrition
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Reviews (623)

Most helpful positive review

Rating: 5 stars
12/11/2006
This was pretty good. Everyone in my family really liked it. I hate it when people make a million changes in a review but.... I did saute the onion, (canned) mushrooms and about a tablespoon of minced(jar)garlic in a skillet until soft, removed it from the skillet and put in a bowl. I browned the pork chops in the same skillet, seasoning them with a good amount of season salt, garlic powder and pepper while in the skillet, transferred to the baking pan and topped with onion mixture and soup. Very flavorfull and tender, I will definitley make again. Read More
(656)

Most helpful critical review

Rating: 1 stars
08/30/2002
We did not care for this recipe at all. I make a similar recipe that is excellent. I season and brown the pork chops in a frypan. Drain grease, add 2 cans golden mushroom soup and simmer on low until pork chops are done. This way the soup stays nice and thick and you can put it over mashed potatoes. Try it like this...I think you will like it better. Read More
(662)
855 Ratings
  • 5 star values: 461
  • 4 star values: 283
  • 3 star values: 66
  • 2 star values: 21
  • 1 star values: 24
Rating: 1 stars
08/29/2002
We did not care for this recipe at all. I make a similar recipe that is excellent. I season and brown the pork chops in a frypan. Drain grease, add 2 cans golden mushroom soup and simmer on low until pork chops are done. This way the soup stays nice and thick and you can put it over mashed potatoes. Try it like this...I think you will like it better. Read More
(662)
Rating: 5 stars
12/11/2006
This was pretty good. Everyone in my family really liked it. I hate it when people make a million changes in a review but.... I did saute the onion, (canned) mushrooms and about a tablespoon of minced(jar)garlic in a skillet until soft, removed it from the skillet and put in a bowl. I browned the pork chops in the same skillet, seasoning them with a good amount of season salt, garlic powder and pepper while in the skillet, transferred to the baking pan and topped with onion mixture and soup. Very flavorfull and tender, I will definitley make again. Read More
(656)
Rating: 5 stars
11/28/2007
OMG!!! I made this last night, and my boyfriend LOVED it. I did do like the others and brown the pork chops in a TBSP of butter, 1/4 cup of onions and TBSP of garlic. I after letting them bake in the 350 degree oven, i turn the oven up to 400 for about 15 minutes. Then uncovered. They were the best pork chops I've ever cooked. Im making them again tonight.//Ok so I made it again less than 24 hours later. Even better. 2 thumbs up Read More
(432)
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Rating: 5 stars
08/15/2006
This is a great starter recipe. I took some of his ideas and some of mine and kind of mingled them together. First I decided to brown my meat (6 chops) in the skillet w/ some garlic,pepper, and seasoning salt to my liking. Then I mixed 2 cans of cream of mushroom soup w/ milk and added 2 cans of mushrooms, the chops, covered, and baked. It turned out delicious! The meat was very tender and moist. I separated the meat and the "gravy" and poured the "gravy" over the meat and the mashed potatoes I served with the chops. As far as everyone giving this recipe a bad review, they need to stop and think about everyone's different tastes. As far as it being bland, everyone has a different threshold for spices. And as far as it being dry, a quick fix of covering it with aluminum foil to lock in the moisture might do the trick. It seemed to work for me. Anyways, once again a GREAT starter recipe, and I will definatly be making again. Thanks and God Bless Read More
(257)
Rating: 5 stars
11/07/2007
These looked terrible coming out of the oven. My husband made a face and said what is that??? But after he bit into one he was sold even my 7 & 1 year old loved them. I was asked to make this agian and again. I did do as other reviewers suggested and heavily season the pork chops before browning them. I also used an 2 cans of cream of mushroom and one of celery. I think 2 cans would be plenty next time. I also added extra onions since my family is such a big fan of them and omitted the extra mushrooms as I'm not a big fan. Thanks for the tasty recipe! I've also made this by chopping up the pork seasoning & browning then slow cooking and serving over egg noodles or rice. Read More
(145)
Rating: 5 stars
01/06/2004
My husband loved these. I made some changes. I used one can of golden mushroom AND one can of cream of mushroom soup. I also sauteed the onions and sliced mushrooms as another reviewer had suggested. also i used a metal meat tenderizer briefly on the chops AND used seasoned meat tenderizer.. the chops were very juicy and tender! Read More
(114)
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Rating: 4 stars
11/08/2007
Delicious! I made this recipe along the lines of some other reviewers, first sauteing the onions and mushrooms in vegetable oil. I then set those aside and browned the pork chops in the same oil, seasoning both sides with seasoning salt, pepper, garlic powder, ginger, and thyme. I mixed together the soup, leftover water from the canned mushrooms, onion, and mushrooms, and then added all the same spices to that mix for the sauce. Since the pork chops were already browned, I baked them for only 30 minutes, at which point they were thoroughly cooked but still juicy. The results were fantastic! It would've probably been bland, but the thyme and browning the meat really made the recipe. Will cook this again! Read More
(99)
Rating: 5 stars
07/31/2007
I love this recipe. It is a great place to start with p/chops. I have tweeked it to fit my schedule and opted to use canned srooms instead of fresh and put it in a slow cooker/roaster on low with two large whole potatoes on top set it on low and dinner was ready when I got home from work just add salad and french bread. I have also done it in the oven and it always turnd out great. Served with garlic mashed potatoes and green peas....yummy! Read More
(75)
Rating: 4 stars
10/06/2007
Simple preparation even with browning the pork chops & sauteing the onions/mushrooms. Used baby portabella mushrooms. Added a little bit of cream (about 1 tablespoon) when finished cooking to make the sauce a bit creamier. The meat was very moist and tender. Covered the baking dish the entire time during baking. Served with mashed potatoes and green beans. Very satisfying. Read More
(64)