Recipe by: Colleen Wollenberg
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Folks, you can add this wonderful recipe to your breakmaker repertoire! After mashing and measuring the potatoes, I cut all the ingredients in half, put everything in the breadmaker and proces...
Most of my bread recipes use the yeast starter method of mixing water/milk, yeast, sugar and ~1/2C of flour then letting sit overnight in the refrig. I am not sure I would leave raw eggs to sit...
Folks, you can add this wonderful recipe to your breakmaker repertoire! After mashing and measuring the potatoes, I cut all the ingredients in half, put everything in the breadmaker and proces...
I just sampled one of these from the oven; yes I burned my tongue but it was so worth it. I've been baking rolls for 30 years and these rolls top any I've ever baked. The texture is melt in your...
This is a TREMENDOUS bread dough recipie! I didn't have baking potatoes on hand, so I made a cup of instant potatoes, and it was just as wonderful! I even used this as a basic bread recipie in...
Made these rolls for Thanksgiving 2004. Fabulous. I made the basic dough using my the dough hook on my Kitchen Aid mixer, instead of kneading for 8 minutes & it worked fine. Two potatoes were to...
I made these for Thanksgiving and the result was exactly what I was looking for, a light, fluffy, rich tasting roll. I recommend baking at 375. I scaled the recipe in half so I could do it in m...
The instructions did not say to cream the shortening and sugar and when I mixed it with everything else, it was really lumpy looking. I just knew I had messed up the whole recipe.I decided to us...
Very tasty and high risers! The dough is very easy to handle. I would suggest cutting out some of the sugar if you intend to serve them as dinner rolls, but keep it as is if you want to make the...
This recipe turned out great for me and it is so easy to tweak. I had to watch them in the oven closely because they can brown too much on the bottom if you are not watching. I made dinner rolls...