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Chocolate Pecan Clusters

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"These smooth, chocolatey clusters melt in your mouth. And best of all, they're no-bakes."
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Ingredients

45 m servings 166
Original recipe yields 18 servings (18 clusters)

Directions

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  1. In 2-quart saucepan, combine chocolate morsels and shortening. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth. Remove from heat.
  2. Stir in KELLOGG'S RICE KRISPIES cereal and pecans. Mix well. Drop by rounded teaspoon onto baking sheets lined with waxed paper. Top each with pecan half, if desired.
  3. Refrigerate about 30 minutes or until firm. Store in airtight container in refrigerator.

Footnotes

  • Note:
  • Any variety of nuts may be substituted for pecans.
  • VARIATIONS
  • Add one of the following to chocolate-cereal mixture before portioning: 2 teaspoons grated orange peel, 1 teaspoon vanilla or 1 teaspoon rum extract.

Nutrition Facts


Per Serving: 166 calories; 12.2 14.4 2.1 6 58 Full nutrition

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