Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 jumbo muffins
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.

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  • In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.

  • Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Nutrition Facts

313 calories; protein 4.9g 10% DV; carbohydrates 46.8g 15% DV; fat 9.2g 14% DV; cholesterol 1.2mg; sodium 773.1mg 31% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/07/2003
These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after! Read More
(9)

Most helpful critical review

Rating: 1 stars
09/07/2003
Well I made these this morning. I used a berry wine cooler and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah! Read More
(8)
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
09/07/2003
These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after! Read More
(9)
Rating: 1 stars
09/07/2003
Well I made these this morning. I used a berry wine cooler and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah! Read More
(8)
Rating: 5 stars
09/07/2003
I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper. Read More
(7)
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Rating: 4 stars
04/11/2003
VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER. Read More
(7)
Rating: 4 stars
04/11/2003
You want an EASY recipe you got it! It also tastes great. Read More
(6)
Rating: 1 stars
10/08/2006
When I used this recipe the muffins came out incredibly bland. It seemed like the only thing the wine cooler did was make them moist and Pepto Bismol pink. Read More
(4)
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Rating: 4 stars
04/12/2018
These are super easy to make and taste good--nothing spectacular but great for a quick snack. I halved the recipe and made 6 regular muffins. They took 18 minutes to bake. I used a lemonade wine cooler and sprinkled cinnamon and sugar on top. I also added a handful of vanilla chips to the batter thinking the muffins might be too bland. I wish I hadn't added the chips. The muffins were very moist and had a light lemon flavor. The cinnamon and sugar was enough to give it some oomph. The vanilla chips mostly sunk to the bottom and made the muffins too sweet. Read More
Rating: 4 stars
07/08/2003
A little on the dryside but good after taste Read More
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