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Caramel KELLOGG'S® RICE KRISPIES TREATS®

Rated as 4.71 out of 5 Stars

"Caramel ice cream topping gives the classic treat a new, rich flavor."
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Ingredients

30 m servings 183 cals
Original recipe yields 12 servings (12 - 2 inch squares)

Directions

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  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in caramel topping.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add caramel topping, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

Nutrition Facts


Per Serving: 183 calories; 2.9 g fat; 39.8 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 215 mg sodium. Full nutrition

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice change from the regular treats! Make sure you don't use the caramel sundae syrup. Use the thicker caramel ice cream topping in the jar.

Most helpful critical review

Good, definitely edible, but not necessarily an improvement over the traditional recipe, too gooey/not easy to cut into stand alone squares.

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Nice change from the regular treats! Make sure you don't use the caramel sundae syrup. Use the thicker caramel ice cream topping in the jar.

I am a student from South Korea. It was the first American food for me to make. It was an assignment for class. I think it was a good experience for me. It is similar to the Korean traditio...

Great thinking, my family loved theses! The caramel addition makes them even more of a treat.

Yum! Love the idea and taste. Wish I had read the reviews to use the thicker ice cream topping sauce, but they still set up okay.

I thought the original was great! These are amazingly delicious. Buttery caramel makes these soooo good! I used Butterscotch Caramel Ice-cream topping. Great idea, Thanks! *****

Good, definitely edible, but not necessarily an improvement over the traditional recipe, too gooey/not easy to cut into stand alone squares.

So very yummy! Will keep this recipe in my collection. They were very soft even with the thicker sauce, but maybe the high humidity today has something to do with that. Will just keep them in th...

Didn't taste very carmelly. I like regular krispy treats better.

I used individually wrapped caramels instead of sundae topping - big mistake. They make the treats really hard! I added a little bit of sea salt on the top and got rave reviews at the party I br...