Toffee Bar Cheesecake


This rich cheesecake is studded with chocolate-covered Heath Bar toffee bits. It goes well with a nightcap.

close up view of Toffee Bar Cheesecake, garnished with chocolate and toffee, on a glass cake stand
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 hrs
Total Time:
7 hrs
1 9-inch cheesecake



  • 2 cups graham cracker crumbs

  • ½ cup white sugar

  • ½ cup butter, melted


  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 4 large eggs

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 7 (1.4 ounce) bars chocolate covered toffee bar, crushed


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Make the crust: Stir together graham cracker crumbs and sugar in a small bowl. Mix in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan. Cover the outside of the pan with foil to make it waterproof.

  3. Make the filling: Beat cream cheese and sugar in a large bowl until smooth and creamy. Stir in lemon juice and vanilla with a spatula, scraping the bottom of the bowl occasionally to prevent lumps. Add eggs one at a time, beating well after each addition. Fold in toffee bits. Pour batter onto the crust.

  4. Place the foil-covered pan into a larger cake pan (or any pan with at least 1-inch tall sides). Place both pans into the preheated oven; fill the larger, outer pan with water to create a water bath.

  5. Bake for 45 minutes. Check the water bath and refill if necessary; continue to bake for 15 more minutes. Turn the oven off and leave the door closed with cheesecake inside for 1 hour.

  6. Remove from the oven and remove the inner pan from the water bath. Chill cheesecake in the refrigerator for at least 4 hours before removing from the springform pan.

Nutrition Facts (per serving)

501 Calories
31g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 501
% Daily Value *
Total Fat 31g 40%
Saturated Fat 18g 91%
Cholesterol 136mg 45%
Sodium 345mg 15%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 3%
Total Sugars 43g
Protein 7g
Vitamin C 1mg 4%
Calcium 74mg 6%
Iron 1mg 8%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love