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My review
Toffee Bar Cheesecake
Dania
"A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap."
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Ingredients
1 h 30 m servings 501Original recipe yields 12 servings (1 - 9 inch springform pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, stir together the graham cracker crumbs and 1/2 cup sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Cover the outside of the pan with foil to make it waterproof.
- In a large bowl, cream together the cream cheese and 1 cup sugar until soft and smooth. Stir in the lemon juice and vanilla. Scrape the bottom of the bowl occasionally with a spatula to prevent lumps. Beat in the eggs one at a time, then fold in the toffee bits. Pour the batter into the prepared pan. Place the foil covered pan into a larger cake pan or any pan with at least 1 inch tall sides. Put into the oven, then fill the larger pan with water, creating a water bath.
- Bake for 90 minutes in the preheated oven, checking after 45 minutes to refill the water bath. After 90 minutes, turn off the oven and leave the cake inside for about an hour. Chill at least 4 hours before removing from pan.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
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Most helpful positive review
8/22/2001
I was apprehensive about trying this recipe because there were no ratings, but went ahead with it anyway. It turned out delicious! As good as a cheesecake you get at the coffee shop!! The tof...
Most helpful critical review
1/25/2003
I just tried this cheesecake, it was easy to make but was not one of the best ones I ever had.
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Newest
8/22/2001
I was apprehensive about trying this recipe because there were no ratings, but went ahead with it anyway. It turned out delicious! As good as a cheesecake you get at the coffee shop!! The tof...
6/6/2007
This was delicious and memorable! I took it to a family gathering for Thanksgiving and one of my cousin requested it for his birthday treat in March! I bought a package of the heath bar bits in...
7/4/2010
I think this is a wonderful quality recipe. I tried to do a water bath, but didn't have any pans big enough, so I just put another pan of water in the oven to steam during cooking...it worked! ...
1/16/2003
My crust was a little soggy but some water may have leaked in from the water bath. However, even with that little snafu, it still tasted absolutely delicious. I used Skor candy bars and crushed ...
1/1/2008
Delicious! I followed all of the instructions exactly except for putting it in a water bath, and it did quite nicely. Drizzling chocolate and caramel syrups on the top and adding more Heath piec...
4/14/2008
I made this cheesecake for my boyfriend's mentor's birthday. He is a former world traveler, and has eaten rich desserts in five-star restaurants all over the world, and swore that this was by f...
1/25/2003
I just tried this cheesecake, it was easy to make but was not one of the best ones I ever had.
9/4/2011
Yum, yum, yum! This cheesecake is amazing and so easy to make. I have adjusted the recipe to my liking however. I use 3 bricks of cream cheese and 3 eggs. Also I add an extra heath bar or two in...
3/23/2011
Wow! Absolutely the best!! Everyone who tries it loves it!! I have added 1 broken up toffee candy bar to the crust!! Yum!!