Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes Toffee Bar Cheesecake 4.4 (25) 20 Reviews 3 Photos This rich cheesecake is studded with chocolate-covered Heath Bar toffee bits. It goes well with a nightcap. Recipe by Dania Updated on February 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Cook Time: 1 hr 30 mins Additional Time: 5 hrs Total Time: 7 hrs Servings: 12 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Ingredients Crust: 2 cups graham cracker crumbs ½ cup white sugar ½ cup butter, melted Filling: 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 4 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 7 (1.4 ounce) bars chocolate covered toffee bar, crushed Directions Preheat the oven to 325 degrees F (165 degrees C). Make the crust: Stir together graham cracker crumbs and sugar in a small bowl. Mix in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan. Cover the outside of the pan with foil to make it waterproof. Make the filling: Beat cream cheese and sugar in a large bowl until smooth and creamy. Stir in lemon juice and vanilla with a spatula, scraping the bottom of the bowl occasionally to prevent lumps. Add eggs one at a time, beating well after each addition. Fold in toffee bits. Pour batter onto the crust. Place the foil-covered pan into a larger cake pan (or any pan with at least 1-inch tall sides). Place both pans into the preheated oven; fill the larger, outer pan with water to create a water bath. Bake for 45 minutes. Check the water bath and refill if necessary; continue to bake for 15 more minutes. Turn the oven off and leave the door closed with cheesecake inside for 1 hour. Remove from the oven and remove the inner pan from the water bath. Chill cheesecake in the refrigerator for at least 4 hours before removing from the springform pan. I Made It Print Nutrition Facts (per serving) 501 Calories 31g Fat 51g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 501 % Daily Value * Total Fat 31g 40% Saturated Fat 18g 91% Cholesterol 136mg 45% Sodium 345mg 15% Total Carbohydrate 51g 19% Dietary Fiber 1g 3% Total Sugars 43g Protein 7g Vitamin C 1mg 4% Calcium 74mg 6% Iron 1mg 8% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved