Chocolate Mint Cookies II
Ingredients25 m servings
- In a large bowl, combine the cake mix, eggs, water, oil and cocoa; mix until smooth, about 3 minutes. Let stand for 15 to 20 minutes to set up.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Roll the dough into very small balls, about 1/2 inch. Place onto the prepared cookie sheet, 2 inches apart and smash down flat.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Melt chocolate chips in a microwave oven or in a bowl over a pan of simmering water. Stir in the peppermint oil. Dip the cookies into the chocolate, or spread it on. set on parchment lined sheets and chill to set.
ReviewsRead all reviews 5
These are as close as I have ever found to the girl guide cookies - it is important to let the dough rest in the fridge for about half an hour before forming into balls. I added more peppermint...
I'm sorry, but I have to agree with others that didn't care for this recipe. I could not even mix it with the called for liquids, I added 3 T. of water to the recipe and another T. of oil, but...
This recipe was certainly NOT easy or wonderful! It was a sticky, gooey mess! I tried freezing the dough to make it easier to handle and that hardly helped. I ended up flouring my hands as we...
This recipe was incredibly simple to do, and the results were delectable. My husband, who does not like the Girl Scouts' Thin Mint cookies absolutely loved these cookies. I didn't have peppermin...