A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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Nutrition Facts

186.7 calories; 4.3 g protein; 32.9 g carbohydrates; 0 mg cholesterol; 294.9 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2003
I thought this came out very good and I have some odd results with my new bread machine sometimes. I left out the hot sauce because I don't like it and scaled it down a bit to fit in my machine but it came out great. Very light and not dense at all I found. And the crust was nice and crunchy. I will try it again for sure. Read More
(42)

Most helpful critical review

Rating: 2 stars
04/15/2003
Crust was great and taste was good but way too heavy dense loaf that made a 2lb weight loaf but it did not fill pan. Read More
(12)
36 Ratings
  • 5 star values: 20
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
08/05/2003
I thought this came out very good and I have some odd results with my new bread machine sometimes. I left out the hot sauce because I don't like it and scaled it down a bit to fit in my machine but it came out great. Very light and not dense at all I found. And the crust was nice and crunchy. I will try it again for sure. Read More
(42)
Rating: 5 stars
08/05/2003
I thought this came out very good and I have some odd results with my new bread machine sometimes. I left out the hot sauce because I don't like it and scaled it down a bit to fit in my machine but it came out great. Very light and not dense at all I found. And the crust was nice and crunchy. I will try it again for sure. Read More
(42)
Rating: 5 stars
04/14/2003
This really is an excellent recipe. The crust is quite crisp and the inside has a nice firm texture. This is a good sandwich bread. Read More
(31)
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Rating: 5 stars
04/14/2003
My family loved this bread they said it was the best yet! Read More
(23)
Rating: 5 stars
08/11/2004
This yeast cornbread lives up to its name--its crust turns out really crunchy. I loved it. I baked it in the oven for 30 minutes at 375 in a 9x5 pan. I also added about 1/2 t. more salt. Read More
(12)
Rating: 5 stars
01/24/2008
This is the first loaf of bread that my new bread maker has truly successfully made. It must be fool proof! I did not use the hot sauce and I used self rising yellow corn meal. All my ingredients were at room temp (except the water which I heated in the microwave with the automatic "beverage" button. I added the dry ingredients first (contrary to my machine's instructions) then the yeast in the corner and then the water/oil to the other corner. It's best if you do not directly scoop out your flour with the measuring cups...in other words it shouldn't be packed tightly in the measuring cups so use a spoon to scoop into the cups first. The crust is crispy and the bread is soft and light with a hint of cornmeal. Use the lightest setting on your machine. Read More
(12)
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Rating: 2 stars
04/14/2003
Crust was great and taste was good but way too heavy dense loaf that made a 2lb weight loaf but it did not fill pan. Read More
(12)
Rating: 5 stars
04/14/2003
Great Sandwich Bread Read More
(9)
Rating: 5 stars
01/21/2011
My family loved this bread. It's a little grainy a pretty color a change from eating regular white or wheat. Delicious toasted for sandwiches or plain. Perfect for breakfast or with dinner! Read More
(4)
Rating: 5 stars
08/21/2011
Easy interesting hybrid of regular bread and cornbread. Turned out really well for chili night. It also makes very delicious toast somewhat similar to english muffin bread. Would definately make again got the thumbs up from my family. Read More
(4)