Rating: 4.5 stars
407 Ratings
  • 5 star values: 299
  • 4 star values: 82
  • 3 star values: 21
  • 2 star values: 3
  • 1 star values: 2

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.n

    Advertisement
  • Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.n

Nutrition Facts

671 calories; protein 22.2g; carbohydrates 18.6g; fat 55.9g; cholesterol 96.7mg; sodium 919.3mg. Full Nutrition
Advertisement