Sausage Gravy III

Name: Sausage Gravy III
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground pork sausage; 2 tablespoons margarine; 0.25 cup all-purpose flour; 4 cups milk; salt and pepper to taste

4.7

(412)

327 Reviews

11 Photos

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

Recipe by Bonnie

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground pork sausage
2 tablespoons margarine
¼ cup all-purpose flour
4 cups milk
salt and pepper to taste

Directions

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Nutrition Facts (per serving)

671	Calories
56g	Fat
19g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 671
% Daily Value *
Total Fat 56g	72%
Saturated Fat 20g	102%
Cholesterol 97mg	32%
Sodium 919mg	40%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 22g
Vitamin C 3mg	14%
Calcium 309mg	24%
Iron 2mg	8%
Potassium 609mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.