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Focaccia Bread
October 18, 2002

I have made this bread about 50 times and every time it comes out wonderfully!!! It is so simple and fast and is sooooo moist and flavorful. I like to add diced kalamata olives to the bread dough and top it with finely sliced tomatoes and grated parmesan cheese. Today, I used it to make assorted finger sandwiches for my friends and they just couldn't get enough! It was a beautiful presentation. Thank you for sharing this wonderful recipe!

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