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Focaccia Bread
May 23, 2002

This is such a great tasting, easy to make, bread! I make the dough in the morning, then after it rises, I punch it down, throw it in a lightly floured ziploc, and put it in the refrigerator until I'm ready to make it! It has come out great every time I've made it. And my 2 year old loves it too! (And I even use 1 1/2 tsp. of garlic in the recipe!)

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