Focaccia Bread

Name: Focaccia Bread
Prep time: 20 min
Cook time: 15 min
Total time: 60 min
Ingredients: 2.75 cups all-purpose flour; 1 tablespoon active dry yeast; 1 teaspoon salt; 1 teaspoon white sugar; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 0.5 teaspoon dried basil; 1 pinch ground black pepper; 1 cup water; 1 tablespoon vegetable oil; 2 tablespoons olive oil; 1 cup mozzarella; 1 tablespoon grated Parmesan cheese

4.6

(1,424)

1,107 Reviews

227 Photos

This homemade focaccia bread is a wonderful alternative to garlic bread. Lots of herbs and lots of flavor!

Recipe by Terri McCarrell

Updated on March 5, 2023

227

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

25 mins

Total Time:

1 hr

Servings:

12

Jump to Nutrition Facts

Ingredients

2 ¾ cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1 pinch ground black pepper
1 cup water
1 tablespoon vegetable oil
2 tablespoons olive oil
1 cup mozzarella
1 tablespoon grated Parmesan cheese

Directions

Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together.

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Dotdash Meredith Food Studios
Turn dough out onto a lightly floured surface and knead until smooth and elastic.

Dotdash Meredith Food Studios
Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes.

Dotdash Meredith Food Studios
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese.

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Bake in the preheated until golden brown, about 15 minutes.
Cut into 12 pieces and serve warm.

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Nutrition Facts (per serving)

171	Calories
6g	Fat
23g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 171
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 5mg	2%
Sodium 253mg	11%
Total Carbohydrate 23g	9%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 6g
Vitamin C 0mg	1%
Calcium 86mg	7%
Iron 2mg	10%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.