Mohawk Milk Cake

Name: Mohawk Milk Cake
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup milk; 0.5 cup butter; 2 cups white sugar; 4 eggs; 2 tablespoons baking powder; 2 cups all-purpose flour; 1 teaspoon vanilla extract

4.2

(18)

16 Reviews

3 Photos

A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.

Recipe by DAISY

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

8

Yield:

1 to 9 - inch bundt pan

Jump to Nutrition Facts

Ingredients

1 cup milk
½ cup butter
2 cups white sugar
4 eggs
2 tablespoons baking powder
2 cups all-purpose flour
1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

466	Calories
15g	Fat
76g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 466
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	44%
Cholesterol 127mg	42%
Sodium 381mg	17%
Total Carbohydrate 76g	28%
Dietary Fiber 1g	3%
Total Sugars 52g
Protein 8g
Calcium 196mg	15%
Iron 2mg	12%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.