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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
Reviews:
November 11, 2014

LOVED IT!! Found a vegetable demi glace at the an upscale food market and went with that- it came in a 1.5 ounce cup and I needed to add hot water to make the demi glace. Also- had to use cooking sherry as we did not have Port but I must say this recipe is VERY forgiving! Used the whole shallots unchopped- cut the big ones in half. Served them with the steak and they were delicious. Worried a bit about the chewy comments- so I lightly tenderized the steaks after they had been sitting in the oil and salt and pepper a bit. This worked like a charm! Ample amount of sauce and we are sauce lovers. Will definitely make again and again!! TY!!