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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
June 18, 2013

I substituted skirt steak (as hanger was nowhere to be found) and couldn't find the demi glace, either. For that, instead of the demi glace, I put some beef broth into the shallot and port wine mixture to give a little extra flavor. I cooked that down and then ultimately drained the excess liquid. The shallots on the steak tasted AMAZING. Oh, and the green beans were so simple, but some of the best I've ever had. Also did some grilled potatoes, too.