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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
Reviews:
December 17, 2011

Did this by the book for three of us. I couldn't vote because I was the cook. (Of course it would be good). Well they raved about how good it was, I have to agree! From the recipe I was not sure how so serve the Shallots, but it worked out great. Also had trouble finding Demi Sauce, but now will always have some on hand.