English Royalty Chocolate Chip Scones

Name: English Royalty Chocolate Chip Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.75 cups all-purpose flour; 0.33333334326744 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 5 tablespoons unsalted butter, chilled and cubed; 0.5 cup miniature semisweet chocolate chips; 3 tablespoons orange juice

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These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

Recipe by MARBALET

Updated on September 25, 2022

close up view of English Royalty Chocolate Chip Scones on a cooling rack

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 scones

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
5 tablespoons unsalted butter, chilled and cubed
½ cup miniature semisweet chocolate chips
3 tablespoons orange juice

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.

Nutrition Facts (per serving)

167	Calories
7g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 167
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 13mg	4%
Sodium 180mg	8%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 2g
Vitamin C 2mg	10%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.