Pound Cake II

3.9
(22)

A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.

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5
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hrs
Servings:
16
Yield:
1 to 10 - inch tube pan

Ingredients

  • 2 ½ cups white sugar

  • ¾ cup butter, softened

  • 5 eggs

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 pinch salt

  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.

  2. In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.

  3. Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

Nutrition Facts (per serving)

313 Calories
11g Fat
50g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 313
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 82mg 27%
Sodium 199mg 9%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 5g
Calcium 49mg 4%
Iron 1mg 8%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.