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My review
Pound Cake II
Asada
"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."
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Ingredients
1 h servings 313Original recipe yields 16 servings (1 - 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
- In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
6/24/2000
I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring so...
Most helpful critical review
9/16/2002
Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.
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9/16/2002
Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.
6/24/2000
I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring so...
1/12/2005
Was very good tasting but I think there may have been an error in posting of the recipe. It said cook for 20-25 mins at 350. It took at least double that time. It was still a great cake and I u...
3/22/2005
Good poundcake!4 stars only to leave room for improvement.After the review saying the cake was dry and bland I decided to add 1/2 cup butter,1/2 cup sour cream,1/2 t mexican vanilla(Poundcakes a...
12/28/2002
A great classic pound cake. A little crunchy on the outside and moist in the middle. I served it with Strawberries and whip cream. Yummy. Will make again.
1/14/2010
very good delicious cake! I added a little vanilla for taste and I had to cook it about twice as long
1/31/2001
This made a lot of pound cake! I used it for trifle and it was way better than buying one from the store! Yum!
12/17/2007
I picked this recipe because I had most of the ingredients on hand. it was really easy to make and tasted great. I did add some vanilla extract when i was creaming the sugar and butter. it was a...