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Pound Cake II

Rated as 3.85 out of 5 Stars

"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."
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Ingredients

1 h servings 313
Original recipe yields 16 servings (1 - 10 inch tube pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
  2. In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

Nutrition Facts


Per Serving: 313 calories; 10.7 50 5 82 199 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring so...

Most helpful critical review

Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.

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Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.

I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring so...

Was very good tasting but I think there may have been an error in posting of the recipe. It said cook for 20-25 mins at 350. It took at least double that time. It was still a great cake and I u...

Good poundcake!4 stars only to leave room for improvement.After the review saying the cake was dry and bland I decided to add 1/2 cup butter,1/2 cup sour cream,1/2 t mexican vanilla(Poundcakes a...

A great classic pound cake. A little crunchy on the outside and moist in the middle. I served it with Strawberries and whip cream. Yummy. Will make again.

very good delicious cake! I added a little vanilla for taste and I had to cook it about twice as long

This made a lot of pound cake! I used it for trifle and it was way better than buying one from the store! Yum!

Good pound cake. Not dense. Not very sweet.

I picked this recipe because I had most of the ingredients on hand. it was really easy to make and tasted great. I did add some vanilla extract when i was creaming the sugar and butter. it was a...