Roasted Garlic, Bell Pepper and Tomato Blender Sauce
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese.
Recipe Summary test
Original recipe yields 4 servings
217 calories; protein 3g; carbohydrates 12.8g; fat 17.9g; sodium 415.6mg. Full Nutrition