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My review
Gram's Irish Stew
Kelly Lee Sevart
"This is a stick-to-the-ribs stew I learned as a child from my Gram's. If you like a thicker stew, you can use more cornstarch.
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Ingredients
3 h 50 m servings 746 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat the oil in a skillet over medium-high heat. Add the beef to the oil and season with the sage; cook the beef until browned on all sides; drain.
- Place beef, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and beef bouillon in a slow cooker; season with salt. Pour enough water over the mixture to cover. Set slow cooker to HIGH and cover. Cook for 4 to 5 hours, stirring occasionally.
- Whisk together the cornstarch and warm water in a small bowl until smooth; stir through the stew. Allow the stew to cook until thickened, 15 to 20 minutes.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 746 calories; 40.1 g fat; 43.1 g carbohydrates; 51.2 g protein; 160 mg cholesterol; 281 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
1/26/2009
This was a Great recipe, my family loved it. I did tweek it a little, I added 2 cups more of broth, and I substituted the wine with a little broth (have small kids), I also added some celery fla...
Most helpful critical review
11/9/2008
I was very disappointed with this recipe. The cooking time is way off. Had to move it to a pot on the stove to finish cooking it to have it for a supper that was later than I planned. I will not...
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11/9/2008
I was very disappointed with this recipe. The cooking time is way off. Had to move it to a pot on the stove to finish cooking it to have it for a supper that was later than I planned. I will not...
1/26/2009
This was a Great recipe, my family loved it. I did tweek it a little, I added 2 cups more of broth, and I substituted the wine with a little broth (have small kids), I also added some celery fla...
1/21/2009
I found this recipe very basic but with a little creativity it was very good. I added some of my own spices and the cook time is also off I ended up cooking on high for 6 hours. But in the end i...
11/16/2010
This was a good base to jump from. Instead of water and powdered beef, I added a can of condensed beef boullion (soup) and a can of condensed consumé soup. And then I went crazy because I had...
1/7/2011
Thank you Kel67. Great recipe. Tried it, and just keep on making it. Would not change a thing. Your Gram's cooking is what keeps the memories alive. Keep up the good work.
3/24/2012
I haven't even finished cooking it yet, but it smells wonderful. I tasted it and it was absolutely delightful. The sage reminds me of Thanksgiving Day when I was a child.