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My review
3-Cheese Mostaccioli Bolognese
Campbell's Kitchen
"A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of baked ziti a real winner."
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Ingredients
50 m servings 608 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.
- Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.
- Bake at 400 degrees F for 20 minutes or until hot.
Nutrition Facts
Per Serving: 608 calories; 19.4 g fat; 74.6 g carbohydrates; 33.1 g protein; 67 mg cholesterol; 825 mg sodium. Full nutrition
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Reviews
Read all reviews 5575 Ratings
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Most helpful positive review
1/15/2009
I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...
Most helpful critical review
4/10/2009
This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...
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1/15/2009
I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...
12/29/2008
Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount o...
10/19/2010
a great starting recipe. I figured on it being a bit bland from the reviews so I added some basil, oregano, black pepper, a dash of cayenne pepper, and 2 more cloves garlic. Used a lb of hot I...
4/10/2009
This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...
12/8/2010
I thought this recipe was easy and delicious! I cut the zucchini in half, sliced, and cut again in half. I preferred the bite sized pieces.
1/18/2011
I only had a few of the ingredients on hand so i went with what I had and it turned out pretty good. i did the ground beef with sauted onions and garlic then added plain tomato sauce, penne, ric...
1/4/2011
This is good if you skip the prego and make a good tomato sauce. Ground turkey works well with this.
5/2/2009
I used half ground beef, half ground italian sausage. I used Ragu with mushrooms sauce. This was fantastic - I will make again and again!