Recipe by: Campbell's Kitchen
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I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...
This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...
I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...
Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount o...
a great starting recipe. I figured on it being a bit bland from the reviews so I added some basil, oregano, black pepper, a dash of cayenne pepper, and 2 more cloves garlic. Used a lb of hot I...
This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...
I thought this recipe was easy and delicious! I cut the zucchini in half, sliced, and cut again in half. I preferred the bite sized pieces.
I only had a few of the ingredients on hand so i went with what I had and it turned out pretty good. i did the ground beef with sauted onions and garlic then added plain tomato sauce, penne, ric...
This is good if you skip the prego and make a good tomato sauce. Ground turkey works well with this.
I used half ground beef, half ground italian sausage. I used Ragu with mushrooms sauce. This was fantastic - I will make again and again!