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3-Cheese Mostaccioli Bolognese

Rated as 4.21 out of 5 Stars

"A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of baked ziti a real winner."
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Ingredients

50 m servings 608 cals
Original recipe yields 6 servings

Directions

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  1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.
  2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 20 minutes or until hot.

Nutrition Facts


Per Serving: 608 calories; 19.4 g fat; 74.6 g carbohydrates; 33.1 g protein; 67 mg cholesterol; 825 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...

Most helpful critical review

This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...

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I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...

Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount o...

a great starting recipe. I figured on it being a bit bland from the reviews so I added some basil, oregano, black pepper, a dash of cayenne pepper, and 2 more cloves garlic. Used a lb of hot I...

This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...

I thought this recipe was easy and delicious! I cut the zucchini in half, sliced, and cut again in half. I preferred the bite sized pieces.

I only had a few of the ingredients on hand so i went with what I had and it turned out pretty good. i did the ground beef with sauted onions and garlic then added plain tomato sauce, penne, ric...

This is good if you skip the prego and make a good tomato sauce. Ground turkey works well with this.

add more sauce, it was way too dry

I used half ground beef, half ground italian sausage. I used Ragu with mushrooms sauce. This was fantastic - I will make again and again!