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My review
Banana Snack Cake
Cindy
"This quick and delicious snack cake is a favorite in our family."
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Ingredients
1 h 5 m servings 258 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
- Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
Per Serving: 258 calories; 14.7 g fat; 31 g carbohydrates; 3.4 g protein; 36 mg cholesterol; 248 mg sodium. Full nutrition
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Reviews
Read all reviews 5463 Ratings
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Most helpful positive review
8/9/2007
This cake is good. In order to cut some fat and calories, I only used 1/2 cup butter and added 1/2 applesauce to make up for it. I also cut the sugar in half to only 1/2 cup. I didn't have bu...
Most helpful critical review
1/3/2009
This was seriously horrible. I expected so much from it. I think it just had too many ingredients/conflicting flavors.
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8/9/2007
This cake is good. In order to cut some fat and calories, I only used 1/2 cup butter and added 1/2 applesauce to make up for it. I also cut the sugar in half to only 1/2 cup. I didn't have bu...
11/13/2004
Oh my. Soooo good. My husband and I can't get enough of this. We left out the coconut and walnuts and it still turned out beautiful--great flavor and texture. After mashing 3 bananas, I had a qu...
12/11/2008
Turned out great!! Knowing a teen boy would scarf all of this down fast, I made a few healthy subs...1/2 cup brown sugar, 1/2 cup light margarine, 1/2 cup apple sauce, 1/2 cup non-fat yogurt, 1/...
6/4/2010
Phenomenal! Such a moist and delicious cake. My alterations were minor, and only because I lacked 2 ingredients. Instead of buttermilk, I used regular milk and a splash of lemon juice to curd...
11/28/2005
This was really yummy! I used half the butter, and replaced the other half with fat free vanilla yogurt to lower the fat a bit. I only had a cup of chocolate chips so I used the in the cake par...
12/9/2008
this is a very good recipe. i like the chocolate chips in it, but the added chocolate chips on top is too much for my taste. definatly will be making this again, without the extra chocolate on t...
10/23/2003
This is a great cake for a twist to the traditional banana bread. I made this minus the coconut and nuts and it was super! Yummy!
1/3/2009
This was seriously horrible. I expected so much from it. I think it just had too many ingredients/conflicting flavors.