Recipe by: Cindy
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This cake is good. In order to cut some fat and calories, I only used 1/2 cup butter and added 1/2 applesauce to make up for it. I also cut the sugar in half to only 1/2 cup. I didn't have bu...
This was seriously horrible. I expected so much from it. I think it just had too many ingredients/conflicting flavors.
This cake is good. In order to cut some fat and calories, I only used 1/2 cup butter and added 1/2 applesauce to make up for it. I also cut the sugar in half to only 1/2 cup. I didn't have bu...
Oh my. Soooo good. My husband and I can't get enough of this. We left out the coconut and walnuts and it still turned out beautiful--great flavor and texture. After mashing 3 bananas, I had a qu...
Turned out great!! Knowing a teen boy would scarf all of this down fast, I made a few healthy subs...1/2 cup brown sugar, 1/2 cup light margarine, 1/2 cup apple sauce, 1/2 cup non-fat yogurt, 1/...
Phenomenal! Such a moist and delicious cake. My alterations were minor, and only because I lacked 2 ingredients. Instead of buttermilk, I used regular milk and a splash of lemon juice to curd...
This was really yummy! I used half the butter, and replaced the other half with fat free vanilla yogurt to lower the fat a bit. I only had a cup of chocolate chips so I used the in the cake par...
this is a very good recipe. i like the chocolate chips in it, but the added chocolate chips on top is too much for my taste. definatly will be making this again, without the extra chocolate on t...
This is a great cake for a twist to the traditional banana bread. I made this minus the coconut and nuts and it was super! Yummy!
This was seriously horrible. I expected so much from it. I think it just had too many ingredients/conflicting flavors.