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Game-Winning Drumsticks

"A simple-to-make appetizer, perfect for game day, is spiced up with mustard and Swanson® Chicken Stock."
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Ingredients

5 h 10 m servings 430 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Place the chicken in a single layer into a 15x10-inch disposable foil pan.
  2. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours.
  3. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature.

Footnotes

  • Campbell's Kitchen Tip: Keep disposable foil pans on hand for convenience to tote casseroles to friends' parties or covered dish suppers. As a safety reminder, be sure to support the bottom of the filled pan when handling them in and out of the oven.

Nutrition Facts


Per Serving: 430 calories; 19.9 g fat; 8.8 g carbohydrates; 49.5 g protein; 160 mg cholesterol; 851 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

Delicous!! used chicken broth, added dry mustard and some ranch dressing. sprinkled with bread crumnbs and marinated and then drained and spinled with more bread crumbs and baked. Thank you!!

Most helpful critical review

We had these as part of our Superbowl party food. I was not too impressed and I think it was the Dijon mustard that we didn't like. I made the recipe just as written but with home made italian...

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We had these as part of our Superbowl party food. I was not too impressed and I think it was the Dijon mustard that we didn't like. I made the recipe just as written but with home made italian...

Delicous!! used chicken broth, added dry mustard and some ranch dressing. sprinkled with bread crumnbs and marinated and then drained and spinled with more bread crumbs and baked. Thank you!!

Wow these really were Game Winning Drumsticks.... great one and Mouth watering Picture of them on this recipe too:)

The chicken tasted great after is was cooked properly. I baked it for 1 hour covered and it still wasn't done so I cooked it for 30 minutes uncovered and it was perfect. My advice is to just ke...

These were awesome, but I cooked them uncovered, so had to cook them much longer. I'll cover them next time. Everyone loved them!

Delicious! I used more chicken broth, and it turned out great. The meat fell off the bones, wonderful flavor

I used my own bread crumbs, which are Italian seasoned bread that I "crumb" myself. I let them set for the time stated before cooking so they stuck to the chicken. I totally covered them in the ...

completly underwhelmed. the chicken was tender, but lacked any flavor... would not make again

Not much flavor