Ingredients17 m servings 786 cals
- Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions. Moisten edges of tortillas with water. Top with remaining tortillas and press edges together to seal.
- Lightly oil grill rack and heat grill to medium. Brush tops of quesadillas with oil. Place quesadillas oil-side down on grill rack. Brush other side of quesadillas with oil. Grill quesadillas 5 minutes or until cheese is melted, turning quesadillas over once during grilling. Remove quesadillas from grill and let stand 2 min.
- Cut quesadillas into wedges. Serve with remaining salsa and sour cream.
- Serving Suggestion: Serve with Spanish-style rice and fresh carrot sticks. For dessert, serve fresh apple slices with prepared caramel sauce.
Per Serving: 786 calories; 42.8 g fat; 66.7 g carbohydrates; 31.1 g protein; 102 mg cholesterol; 1786 mg sodium. Full nutrition
ReviewsRead all reviews 5
What can I say, it is the same version that we all know how to make. Nothing really new. The fat content is quite high but tastes good. Any salsa will do and you you can add your own veggies as ...
This is one of my favorite snacks to make for the family. To make this less messy from skillet to plate, you can always serve the salsa on the side either on it's own or mix it with the sour cre...
I used a little less salsa and wish I had used even less than I did. Other than that, great flavor and super easy to make! HUGE hit with our 2yr old.