Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.


Recipe Summary

10 mins
30 mins
40 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Mix soup, vegetables and turkey in 9-inch pie plate.

  • Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.


*Or use Campbell's(R) Cream of Chicken with Herbs Soup.

Nutrition Facts

330 calories; protein 18.9g; carbohydrates 34.7g; fat 13.4g; cholesterol 81.7mg; sodium 996.9mg. Full Nutrition

Reviews (22)

Read More Reviews
Rating: 5 stars
This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust! Read More
Rating: 4 stars
The filling was yummy and this was very easy to make but I thought that the topping was lacking something. It did look exactly like the picture! :) I would make this again but using a pie crust instead of the bisquick. I would add another can of cream of chicken also. Read More
Rating: 5 stars
This was very easy to make and great to eat. I will make it a regular for left over turkey. I will add onion, garlic and pepper to increase the mix of flavors. Read More
Rating: 5 stars
I made a variation of this last night for dinner. I used fresh veggies that I steamed for a few minutes first. Added a shake of italian seasoning for extra flavor. Also, didn't have any bisquick, so used a package of pre-made biscuits and topped the potpie and baked until the biscuits were done. One additional mention is that I added a 1/2 can of milk to the mixture so it wasn't so thick, but it baked up beautifully. (Side note: I had to go somewhere before it was done in the oven, my husband and 2 year old ate 2/3 of it and then my hubby took leftovers for lunch. He didn't let me have ANY of it!) Read More
Rating: 5 stars
This is a very good base recipe and my 5 star rating was after a few changes were made. I used 12 oz bag of mixed veggies (couldn't find 9 oz package). In addition to the cream of chicken and milk (I used 98% fat free and skim milk) I added a can of cream of muchroom (also 98% fat free) so that the filling was creamier. Also added 1/2 cup lightly sauteed chopped onions, garlic powder, pepper and Italian seasoning. I used a deep dish pie pan and prepared the crust recipe as is. I have to say that it was awesome and my husband loved it! With the additions we actually had way more than 4 servings but the leftovers were wonderful. Also, when it was finished baking it looked just like the picture. Will definitley make this again and again. Read More
Rating: 3 stars
this is good for an easy weeknight meal. I usually add potatoes and a little milk to make it a little saucier. I also personally prefer to use refrigerated pie crust rather than bisquick. Read More
Rating: 5 stars
My picky eaters loved this! It was super easy. I did make a couple of changes because it is what I had on hand. I used a large can of chicken and used frozen peas, carrots and broccoli. Will definitely make this again! Read More
Rating: 4 stars
This was actually pretty good (yes, I really was surprised). Grandkids were coming over and knowing their favority comes in a tin patty pan, I nixed my usual mix and tried this. They loved it. I was stunned with the ease of topping and will definately use that again - super super easy and I thought tasted fine - - - similar to the top part of a biscuit. I did double filling and only used frozen peas along with some diced potatoes and carrots I had par-boiled earlier. Baked in a 9" deep dish glass pie pan @ time/temp given. Served along with a Ceasar salad and ended up with zero leftovers. UPDATE: I was in a rush to make this and failed to note I was out of eggs. Went ahead and simply mixed the baking mix with the milk (added a palmful more mix) and crossed my fingers .... worked wonderfully. Not as puffy as original, but still light and crispy. Read More
Rating: 5 stars
Delicious, easy and convenient!! The kids loved it - it was amazing... Read More