Creamy Chicken Casserole
Ingredients45 m servings 320 cals
- Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
- Bake at 350 degrees F for about 45 minutes or until crackers are brown.
Per Serving: 320 calories; 12.3 g fat; 33.8 g carbohydrates; 18.9 g protein; 39 mg cholesterol; 854 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of prep...
I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!
Tasted more like tuna noodle casserole than chicken. My kids wouldn't touch any part except the broccoli - go figure! I agree with another poster that this needs a little more liquid -- it left ...