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Creamy Chicken Casserole

Rated as 3.83 out of 5 Stars

"A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. "
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45 m servings 320 cals
Original recipe yields 8 servings


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  1. Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
  2. Bake at 350 degrees F for about 45 minutes or until crackers are brown.

Nutrition Facts

Per Serving: 320 calories; 12.3 g fat; 33.8 g carbohydrates; 18.9 g protein; 39 mg cholesterol; 854 mg sodium. Full nutrition

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I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of prep...

I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!

We added rice to this dish and made an instant family favorite

Tasted more like tuna noodle casserole than chicken. My kids wouldn't touch any part except the broccoli - go figure! I agree with another poster that this needs a little more liquid -- it left ...

Wonderful! I did add a little spice, salt, pepper and onion powder. Went fast at my house. Will be one to do again and again.