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Weekday Pot Roast and Vegetables

Rated as 4.42 out of 5 Stars

"Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family. "
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10 h 25 m servings 244 cals
Original recipe yields 8 servings


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  1. Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides.
  2. Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef. Pour the gravy over the beef and vegetables.
  3. Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
  4. Remove the beef from the cooker and let it stand for 10 minutes. Serve the beef with the vegetables and gravy.


  • *Or on HIGH for 5 to 6 hours.

Nutrition Facts

Per Serving: 244 calories; 10.3 g fat; 20 g carbohydrates; 17.7 g protein; 54 mg cholesterol; 395 mg sodium. Full nutrition

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  1. 93 Ratings

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Most helpful positive review

Only one problem, My 4# pot roast was done and tender in 6 hours on slow cooker.

Most helpful critical review

I think 10 hours is too long. I made a 2.5 lb roast and it was well done in 8 hours. I suggest checking on the roast after 5 hours. After this recipe I will probably stick with onion soup mix.

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Least positive

Only one problem, My 4# pot roast was done and tender in 6 hours on slow cooker.

This recipe was great! I was a little scared because I wasn't too sure about the canned gravy but it turned out great! Mine cooked for about 11 hours on low and it was the most tender roast I ha...

I cooked the beef in olive oil instead of vegetable oil....

Delicious! The whole family loved it. My picky 5 year old even like the carrots for a change. I used chuck roast- more fat and more flavor. We don't like onions but want a little of the flav...

I usually do the roast in the crock pot with the cream of mushroom soup but the gravy added a great flavor to the roast and veggies. I was afraid there wouldn't be enough liquid because the grav...

Wonderful - I did use 1 can gravy and 1 can cream of mush and added fresh mushrooms. Easy and phenomenal

OMG it tasted like one of those store bought ready cooked roast!!! I never dreamed I could ever cook something that tastes so good!

This recipe made my pot roast so tender it just fell apart when poked with a fork! The taste was wonderful. I added celery and sprinkled some mushrooms on top of the pot roast as well since I ha...

This was very easy and really good for something made with store-bought gravy. I made it for company and everyone had seconds. It was also good as left-overs the next day.