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Chicken Scampi

"Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish."
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Ingredients

20 m servings 510 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
  2. Stir in the soup, water, lemon juice and garlic. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
  3. Serve the chicken with the pasta.

Nutrition Facts


Per Serving: 510 calories; 15.5 g fat; 46.1 g carbohydrates; 44.2 g protein; 118 mg cholesterol; 664 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

I make this all the times and my family really loves it. I saute garlic and onions along with my chicken thin I put in some fresh broccoli, slice carrot, mushroom, and then I cook it very slow a...

Most helpful critical review

I was really disappointed in this one...after all these good reviews, I was surprised to find it just tasted like condensed chicken soup on top of chicken. Edible, but I wouldn't make it again.

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I make this all the times and my family really loves it. I saute garlic and onions along with my chicken thin I put in some fresh broccoli, slice carrot, mushroom, and then I cook it very slow a...

I like this recipe. It's quick, simple and I always have the ingredients on hand. I like to add a little Italian herbs, salt & pepper to the chicken. Is a good dish when you want something mild ...

We added a little extra lemon juice, but it was fantastic, our kids are picky but they definitely went for seconds on this!

I was surprised at how easy and fast this was! I ended adding more water and additional lemon juice, because the sauce got too thick. Next time I'll double the sauce. My picky children liked ...

I was really disappointed in this one...after all these good reviews, I was surprised to find it just tasted like condensed chicken soup on top of chicken. Edible, but I wouldn't make it again.

I didn't make this with pasta, but a barley dish. I used cream of mushroom soup instead of cream of chicken and lime juice instead of lemon. It was very good and even the kids liked it. My trick...

All really enjoyed the Chicken Scampi, but to be honest we made it into leftover Turkey Scampi. I put in enough turkey pieces for 4 servings and then prepared it as stated. I didn't have to cook...

This recipe is probably misnamed unless I'm misinformed about what scampi is, but whatever the case, it is a good solid very basic recipe for chicken. As written it is more child-friendly becau...

I cut up the chicken into bite-size pieces, added Italian seasonings, lemon pepper, and cooked in slow cooker for 3 hours. Topped with a squeeze of lemon and grating of Parmesan cheese.