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Cheesy Enchilada Stack

"This hearty, one-dish meal features ground beef seasoned with enchilada sauce, layered with tortillas,enchilada sauce, refried beans, green chiles and shredded Cheddar cheese."
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Ingredients

1 h 10 m servings 385 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray.
  2. Place 1 tortilla on baking sheet. Top with 1/3 of beef mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.
  3. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 minutes. Cut into wedges.

Nutrition Facts


Per Serving: 385 calories; 20.1 g fat; 29 g carbohydrates; 21.2 g protein; 64 mg cholesterol; 871 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

My husband and kids LOVE this. To make it a little easier, I cut the tortilla into 1 inch pieces with a pizza cutter and toss it with the salsa, beans, chilies, half the cheese and a can of Camp...

Most helpful critical review

Not a bad replacement for your standard boxed taco dinner, but this recipe just still came up a bit short. The beef with enchilada sauce was a bit bland for my taste. I think I would add taco se...

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My husband and kids LOVE this. To make it a little easier, I cut the tortilla into 1 inch pieces with a pizza cutter and toss it with the salsa, beans, chilies, half the cheese and a can of Camp...

Not a bad replacement for your standard boxed taco dinner, but this recipe just still came up a bit short. The beef with enchilada sauce was a bit bland for my taste. I think I would add taco se...

This was simple and delicious too. I Made my own enchilada sauce and used corn tortillas. I cut this in half and so I only used 1/3 can of beans, 1/2 can of chiles, and 3 tortillas and did 3 lay...

Very good. I used the recipe to make single enchiladas but would like to try the stack next time.

The family ate this every day until it was gone. We made some small changes to fit out personal tastes - all in all, this was a hit and easy to make!

This was easy enough if you mix the refried beans and ground beef together.... I made my own enchilada sauce because I didn't have any canned. This was tasty and was easy enough to throw togethe...

Great Basic recipe - we added pintos instead of refried and some sauteed sweet peppers. Served with guacamole and pico de gallo. Really good. thanks for an exellent recipe.

I LOVE this recipe. I used to make it as a special treat for my family and they loved it.

Very fast & easy. I did use my own homemade sauce and a lot more cheese. Nothing out of the ordinary but tasty.