Rating: 4.5 stars 4.4
55 Ratings
  • 5 star values: 30
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 350 degrees F.

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  • Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.

  • Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.

  • Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.

  • Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.

Nutrition Facts

274 calories; protein 16.2g; carbohydrates 17.1g; fat 15.3g; cholesterol 56.5mg; sodium 566.2mg. Full Nutrition
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