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My review
Enchiladas
Campbell's Kitchen
"Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese."
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Ingredients
35 m servings 274 calsOriginal recipe yields 10 servings
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Directions
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Ready In
- Heat the oven to 350 degrees F.
- Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
- Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
- Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.
Nutrition Facts
Per Serving: 274 calories; 15.3 g fat; 17.1 g carbohydrates; 16.2 g protein; 57 mg cholesterol; 566 mg sodium. Full nutrition
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Reviews
Read all reviews 4153 Ratings
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Most helpful positive review
11/17/2008
Very easy to make and clean up! We really enjoyed it, the only think I might do different next time is to put a little taco seasoning in the meat mixture or something to make it taste a little m...
Most helpful critical review
5/9/2011
Easy. Not bad for a fast meal. I added seasoning to the meat as I cooked it (onion, garlic, oregano, cumin, salt) and Salt Lick Restaurant salsa. I scaled this down to use a quarter lb of beef a...
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11/17/2008
Very easy to make and clean up! We really enjoyed it, the only think I might do different next time is to put a little taco seasoning in the meat mixture or something to make it taste a little m...
6/9/2010
Good basic recipe, and I used this along with the inspiration from some other recipes on this site and the result was better than the canned enchilada sauce. I sautéed diced onions and garlic i...
11/27/2008
This recipe was "too simple to be good" I thought. But it WAS GREAT! My family & I loved it. I could prepare the beef and ingredients ahead of time so it was quick to pop in the oven when we ...
5/15/2009
I made this for the first time to bring to a church buffet dinner tonight. Everyone raved about it and I brought home an empty 12 x 15 casserole dish! I used the basic recipe and only added so...
8/3/2010
I've made this twice now (just started eating the second batch). Maybe I'm easily pleased, enchilada-wise, but this is pretty good for being a simple recipe. I made it exactly as written, using ...
4/8/2009
I added sour cream, tomatoes and lettuce as you would for tacos. This makes this dish or better.
5/31/2011
I make this with ground turkey instead of ground beef, and it's still a wonderful recipe! I enjoy it more with the flour tortillas than with the corn. The corn tortillas gave a kind of "sour" ta...
4/17/2009
Good, simple recipe. It's easy to add extras that you may have on hand. I added sliced bell peppers and onions, and used ground turkey since it's leaner.
2/1/2012
These were good, but I needed to spice them up a bit. I added onions and a packet of taco seasoning to the meat. I also added a can of diced green chilis. Without the added seasoning they wou...