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Beef, Asparagus and Portobello Stir-Fry

Rated as 4.17 out of 5 Stars

"Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice."
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Ingredients

30 m servings 418 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
  2. Cook beef in nonstick skillet over medium-high heat until browned.
  3. Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Footnotes

  • Tip: *For easier slicing, freeze beef for 1 hour.

Nutrition Facts


Per Serving: 418 calories; 7.2 g fat; 58.5 g carbohydrates; 28.1 g protein; 49 mg cholesterol; 798 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms inst...

Most helpful critical review

This recipe was fine, not my favorite and one I won't make again.

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This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms inst...

Americanized version of stir fry but very tasty. We used 2 cloves of garlic instead of garlic salt and 1/8th lb Shitake Mushrooms.

This was an awesome recipe!...The actual sauce is to die for. You can make this sauce to go with just about any stir fry...its a keeper!! Yum!

AWESOME! We have started using the sauce in other things too!

My husband loves this dish - he will even eat it without the meat and over brown rice for a healthier alternative. I use sliced cremini mushrooms and also add snap peas to the mix. The sauce is ...

I thought this tasted pretty good. The only downside is it does dirty quite a few dishes and it only makes about 3 servings. It isn't traditional, in that it is more broth than oil in the sauce,...

This was very good. I used 7oz of roasted peppers and added a little Worcestshire Sauce to it. I also served it over spaghetti because it was the only noodle I had on hand. It was still awesome....

I used a beef stock instead of broth; but the recipe was delicious. I would make this again

This recipe was fine, not my favorite and one I won't make again.