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My review
Beef, Asparagus and Portobello Stir-Fry
Campbell's Kitchen
"Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice."
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Ingredients
30 m servings 418Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
- Cook beef in nonstick skillet over medium-high heat until browned.
- Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
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Footnotes
- Tip: *For easier slicing, freeze beef for 1 hour.
Nutrition Facts
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Reviews
Read all reviews 1324 Ratings
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Most helpful positive review
6/25/2009
This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms inst...
Most helpful critical review
2/1/2012
This recipe was fine, not my favorite and one I won't make again.
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6/25/2009
This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms inst...
1/3/2010
Americanized version of stir fry but very tasty. We used 2 cloves of garlic instead of garlic salt and 1/8th lb Shitake Mushrooms.
12/21/2010
This was an awesome recipe!...The actual sauce is to die for. You can make this sauce to go with just about any stir fry...its a keeper!! Yum!
1/28/2010
My husband loves this dish - he will even eat it without the meat and over brown rice for a healthier alternative. I use sliced cremini mushrooms and also add snap peas to the mix. The sauce is ...
10/19/2011
I thought this tasted pretty good. The only downside is it does dirty quite a few dishes and it only makes about 3 servings. It isn't traditional, in that it is more broth than oil in the sauce,...
10/12/2011
This was very good. I used 7oz of roasted peppers and added a little Worcestshire Sauce to it. I also served it over spaghetti because it was the only noodle I had on hand. It was still awesome....
2/8/2012
I used a beef stock instead of broth; but the recipe was delicious. I would make this again
2/1/2012
This recipe was fine, not my favorite and one I won't make again.