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Italian Sausage and Vegetable Roast

Rated as 4.61 out of 5 Stars

"Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta."
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45 m servings 330
Original recipe yields 6 servings


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  1. Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray.
  2. Mix sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
  3. Roast 30 minutes or until done, stirring once.
  4. Stir in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.


  • Tip: *For extra flavor, cook cornmeal in broth instead of water.

Nutrition Facts

Per Serving: 330 calories; 14.8 34.5 15 31 1377 Full nutrition

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Read all reviews 13
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Made as directed except: used a can of diced tomatoes, store bought polenta and I used Venison Italian sausage [was looking for a way to use up a 'gift']. WOW!! I can't count the times my husban...

This was my first time with polenta and fennel. I initially messed up the polenta to water/broth ratio, but it was an easy fix and came out well. The dish was great as a whole, but I would proba...

I thought this recipe was great! Since I was really looking for a way to cook up Italian Sausage I had on hand, I altered the veggies a little - I used a regular tomato, cut, onions, carrots and...

This was a pretty easy meal, and it tasted great too. This is only the second time my wife or I had fennel (the first we had it caramelized with onion, and the flavor practically disappeared), a...

Yum! A new way to prepare one of our family's favorites, Italian sausage. I followed the recipe exactly as stated.

Great taste-nutritious- easy... what more can you ask for? I used hot italian sausage and removed casing and also tossed all in a little olive oil before baking- I also served with couscous ins...

What a great recipe! I made the basic cheese polenta the night before (from a recipe on here) and then put all of the ingredients in my slow cooker before I left for church. It was so simple! I ...

We really liked this dish-it was quick and easy, but had lots of flavor. I served mine over polenta-my husband does not like polenta so he ate it over rice and he enjoyed it.

We love it. I use red and green peppers and onions plus use a can of diced tomatoes just because it's easier but the compliments on this dish are a complete rave. Fixing it for a 2nd time tonigh...