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My review
Rice and Lentil Pilaf
Campbell's Kitchen
"Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson® Vegetable Broth."
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Ingredients
40 m servings 278 calsOriginal recipe yields 4 servings
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Directions
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- Swanson Kitchen Tip: This recipe is also great using Swanson® Certified Organic Vegetable Broth in place of the regular vegetable broth.
Nutrition Facts
Per Serving: 278 calories; 7.4 g fat; 43.8 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 465 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
4/4/2010
Yes! This was a first class rice recipe, nice enough that I served it at easter dinner. I made a few small changes. As I was eating,I did notice that a tiny amount of table salt really brought o...
Most helpful critical review
4/7/2009
It was okay but maybe I just didn't do it right because the Lentils were a little hard while everything else was fine.
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4/4/2010
Yes! This was a first class rice recipe, nice enough that I served it at easter dinner. I made a few small changes. As I was eating,I did notice that a tiny amount of table salt really brought o...
7/28/2010
Really tasty. I used brown rice also, so it took almost an hour to cook. The lentils got a little mushy, but everyone who tasted it liked it. I will be making this again. Great way to eat lentil...
4/7/2009
It was okay but maybe I just didn't do it right because the Lentils were a little hard while everything else was fine.
7/21/2011
A delicious healthy dish. I used brown rice instead of white rice though, so I had trouble the first time because The water ran out before it was done cooking. I tried again using twice the brot...
2/5/2011
really blah. needs more flavor and seasoning. I doused mine in smoky seasoned salt. If I were to make it again, i'd cut back on the onion/celery/carrot mixture.
5/16/2009
Try frying the veg up in a cast iron pan, then transferring it to the oven when the lentils broth and rice are added. If you have a cast iron without a lid tin foil works fine.
3/24/2011
A very nice recipe. If it is used as a main dish, I would add a bit more salt to your own tasting. I served it with a rather salty meat and the balance was perfect as it is written.
10/23/2013
Very warm and filling. No strong flavors, but still satisfying and healthy.