This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

  • Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.

  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutrition Facts

549 calories; protein 16.7g; carbohydrates 18.7g; fat 45.1g; cholesterol 197mg; sodium 756.8mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/27/2008
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through. Read More
(19)

Most helpful critical review

Rating: 2 stars
09/12/2003
My husband said it was okay but I thought it had a funny flavor maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others but I was disappointed in this one. Sorry. Read More
(7)
23 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/27/2008
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through. Read More
(19)
Rating: 4 stars
07/17/2009
Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon fried my own onions in the bacon fat and used 1 cup of mixed cheeses I had on hand. It was very good and super moist! I was afraid to try a quiche but now I wonder why! Read More
(18)
Rating: 5 stars
08/22/2003
Use SMALL can of french fried onions - NOT large can!!!!!! Read More
(14)
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Rating: 5 stars
12/22/2002
This is really delicious and very easy to make. Kids and all loved it. Read More
(8)
Rating: 4 stars
02/02/2010
This tasted pretty good. I left out the French fried onions since my husband doesn't like them but I think it would have been better made exactly according to the recipe. The Worcestershire sauce was a nice touch. Read More
(8)
Rating: 2 stars
09/11/2003
My husband said it was okay but I thought it had a funny flavor maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others but I was disappointed in this one. Sorry. Read More
(7)
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Rating: 5 stars
01/25/2010
Disappeared fast. Followed recipe except for a few extra bacon slices. Read More
(6)
Rating: 5 stars
12/15/2009
I made this for a family brunch and the entire family loved it! Now I am always asked to make it! It is very easy too. Next time I want to try making it in a 13X9 dish because we have a very large family and I would rather have two 13x9 dishes in the oven instead of 4 pies. Read More
(6)
Rating: 4 stars
02/18/2008
Top notch! Very flavourful and very well received by my family. Read More
(6)
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