Recipes

Quiche Seville

Name: Quiche Seville
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 1 cup sour cream; 10 thick slices bacon; 1 cup shredded Monterey Jack cheese; 2.7999999523163 ounces French-fried dried onions; 6 eggs, beaten; 0.5 teaspoon Worcestershire sauce; ground black pepper to taste

4.4

(22)

20 Reviews

5 Photos

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

Recipe by prissycat

Updated on March 21, 2018

5

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup sour cream
10 thick slices bacon
1 cup shredded Monterey Jack cheese
2.7999999523163 ounces French-fried dried onions
6 eggs, beaten
½ teaspoon Worcestershire sauce
ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutrition Facts (per serving)

549	Calories
45g	Fat
19g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 549
% Daily Value *
Total Fat 45g	58%
Saturated Fat 17g	85%
Cholesterol 197mg	66%
Sodium 757mg	33%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 17g
Vitamin C 1mg	3%
Calcium 167mg	13%
Iron 2mg	11%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.