Most helpful positive review
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.Read More
Most helpful critical review
My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others, but I was disappointed in this one. Sorry.Read More
Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.
Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist! I was afraid to try a quiche, but now I wonder why!
Use SMALL can of french fried onions - NOT large can!!!!!!
This tasted pretty good. I left out the French fried onions since my husband doesn't like them, but I think it would have been better made exactly according to the recipe. The Worcestershire sauce was a nice touch.
My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others, but I was disappointed in this one. Sorry.
This is really delicious and very easy to make. Kids and all loved it.
Disappeared fast. Followed recipe except for a few extra bacon slices.
Top notch! Very flavourful and very well received by my family.
I made this for a family brunch and the entire family loved it! Now I am always asked to make it! It is very easy too. Next time I want to try making it in a 13X9 dish because we have a very large family and I would rather have two 13x9 dishes in the oven instead of 4 pies.
I cooked the shell at 400 for 10 minutes, didn't take much time to cool it, and made sure to only use the listed amount of french fried onions (2 and 3/4 oz). I certainly didn't want to use even an entire small can. My husband and I liked it... my toddler's vote doesn't count because he's so picky! Can't wait to have the leftovers for breakfast. Easy to make--I'll serve this to any overnight guests.
It is an easy quiche and was eaten in its entirety by the family How ever I thought it was too salty from the onions. I don't think I will make again for the reason there just are too many quiche recipes out there to try and this one just wasn't a personal favorite.
I cooked this, with some of my friends, for a class, and everyone who tried it RAVED!
We really enjoyed the Quiche---I made it for dinner!!!! It was very flavorful!!
Such a huge fan! I use a few less yolks and a few more whites. So far my favorite filling is caramelized onion, ham, cheddar and broccoli. Great base recipe with the ability to get creative.
I used it as a base for making up my own concoction. I took 1/2 green pepper 1/2 onion 5 strips of bacon and food processor then into oven to cook put this in bottom of the baked shell cover with cheese then cover with 4 eggs and sour cream mix I like it a lot I'm thinking about adding spinach leaves on top of bac/oni/pep mix in oven and deep dish shell.
Great recipe. Instead of bacon I used turkey sausage and used a small onion in place of the fried onions. Amazing
Very good! Used ham instead of bacon.
I added asparagus and reduced the bacon and it was terrific!
Very good quiche. Everyone loved it!