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My review
French Onion Soup
Campbell's Kitchen
"This sophisticated classic features slowly sauteed onions, rich beef broth with a topper of toasted French bread and melted Swiss cheese."
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Ingredients
55 m servings 239 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat oil in saucepot. Add onions. Cover and cook over low heat 15 minutes. Uncover.
- Add sugar and cook over medium heat 15 minutes or until onions are golden.
- Add flour and cook and stir 1 minute. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes.
- Divide soup among 4 bowls. Top each with bread and cheese.
Footnotes
- Tip: *Use a food processor with slicing attachment for ease in preparation.
- **For even more flavor, try rubbing the bread with a garlic clove and topping it with the cheese before toasting.
Nutrition Facts
Per Serving: 239 calories; 7.8 g fat; 29.2 g carbohydrates; 10.1 g protein; 12 mg cholesterol; 993 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
3/24/2009
I give this recipe 5 stars because it is the best BASIC french onion soup recipe that I've found. I made several adjustments to make it healthier. I used 2 red, 2 white, and 2 yellow onions, who...
Most helpful critical review
1/11/2011
I did not care for this.... should have called for a red wine
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3/24/2009
I give this recipe 5 stars because it is the best BASIC french onion soup recipe that I've found. I made several adjustments to make it healthier. I used 2 red, 2 white, and 2 yellow onions, who...
2/6/2009
I fixed this and loved it. I left out the wine but followed the recipe with all the other ingredients. It was very, very easy to cook and oh so good. Thank you.
8/27/2010
This was easy and flavorful. It makes a great starter for a fancy meal at home.
10/16/2012
Excellent, used red wine instead turned out great. Also had no swiss so used mozzarella cheese. will make again for sure
9/20/2011
I was craving French Onion soup (pregnant lol) This hit the spot and was very easy to make. Had to leave out the wine unfortunately though.