Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This sophisticated classic features slowly sauteed onions, rich beef broth with a topper of toasted French bread and melted Swiss cheese.

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in saucepot. Add onions. Cover and cook over low heat 15 minutes. Uncover.

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  • Add sugar and cook over medium heat 15 minutes or until onions are golden.

  • Add flour and cook and stir 1 minute. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes.

  • Divide soup among 4 bowls. Top each with bread and cheese.

Tips

Tip: *Use a food processor with slicing attachment for ease in preparation.

**For even more flavor, try rubbing the bread with a garlic clove and topping it with the cheese before toasting.

Nutrition Facts

239 calories; protein 10.1g; carbohydrates 29.2g; fat 7.8g; cholesterol 12.4mg; sodium 993.2mg. Full Nutrition
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