Recipe by: Campbell's Kitchen
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This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont t...
Needed some salt. Otherwise, quick and easy.
This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont t...
I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I ...
Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S...
i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with jack cheese
Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lit...
Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband at...
DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what...
Great recipe! Simple, healthy, and you already have most of the ingredients on hand. I skipped the slow cooker part - what's the point of a slow cooker if you have to cook the chicken before h...