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Seafood Chowder

Rated as 4.57 out of 5 Stars

"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill."
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Ingredients

25 m servings 309 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Tip: *Cod, haddock or halibut.

Nutrition Facts


Per Serving: 309 calories; 11.6 g fat; 24.8 g carbohydrates; 25.3 g protein; 122 mg cholesterol; 1261 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the cooking was over and let the heat of the chowder cook them. I was great

Most helpful critical review

Would make it again with less onion and just shrimp, no white fish.

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I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the cooking was over and let the heat of the chowder cook them. I was great

This is the second time in a week that I have made this dish becuase my husband and I love it so much. It's probably the easiest thing I've ever made too. You literally saute some onion and ga...

I wish I could give this 4.5 stars. It is a very good, easy recipe. Like another reviewer I added more potatoes. I also cooked the whitefish in the soup at the end. Next time I'm going to be...

this soup was excellent! i cooked some onion and garlic and sweated a little tomato paste in the pot then added a glug or 2 of red wine cooked it out then added the soups. i used the immersion ...

This was really good and easy.

So simple to prepare. Doesn't taste canned! I've made this as written, done all shrimp and all fish (I use walleye).

This is the easiest and yummiest thing I have made in a long time. I just added a bit of Old Bays and also a dash or two of Texas Pete's Hot Sauce- because I always add those two items to seafo...

very easy recipe.. looks exactly like the photo. i only added the cream of celery and the milk (LOW FAT) and i added my own potatoes.

I made this last week it was very good and easy. I did add 1 8oz Claw Crab Meat from the Seafood Dept, Used Cod Fish and added 1 tsp. of Old Bay Seasoning and 1 11 oz Can of Niblet Corn. Was d...