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Country Chicken Vegetable Soup

Rated as 3 out of 5 Stars

"This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken."
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35 m servings 223 cals
Original recipe yields 4 servings


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  1. In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
  2. Stir in parsley, vegetables and chicken. Heat through.

Nutrition Facts

Per Serving: 223 calories; 1.7 g fat; 31.6 g carbohydrates; 20 g protein; 32 mg cholesterol; 1299 mg sodium. Full nutrition

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I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 wasnt soupy enough...seemed mor...

This recipe is great for when you want a quick easy chicken soup! We skipped the mixed veggies, and used just chopped carrots, celery and onions. We will definitely save this recipe and use it...