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Beef-Topped Potatoes

Rated as 3 out of 5 Stars
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"Piping hot baked potatoes are topped with a savory combination of Campbell's® Chunky Beef with Country Vegetables Soup, broccoli and Cheddar cheese."
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Ingredients

15 m servings 232 cals
Original recipe yields 3 servings

Directions

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Footnotes

  • Tip: To bake potatoes, pierce potatoes with fork. Bake at 400 degrees F for 1 hour or microwave on HIGH 7 to 10 minutes or until fork-tender.
  • Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

Nutrition Facts


Per Serving: 232 calories; 3.1 g fat; 44.9 g carbohydrates; 8 g protein; 9 mg cholesterol; 82 mg sodium. Full nutrition

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