Slow Cooker Tuscan Beef Stew
Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.
Recipe Summary test
Original recipe yields 8 servings
* Or on HIGH for 4 to 5 hours.
500 calories; protein 36g; carbohydrates 26.9g; fat 24.9g; cholesterol 99.8mg; sodium 878.3mg. Full Nutrition