Slow Cooker Tuscan Beef Stew

4.2
(44)

Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.

2
2
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth

  • ½ cup Burgundy wine or other dry red wine or water

  • 1 teaspoon dried Italian seasoning, crushed

  • ½ teaspoon garlic powder

  • 1 (14.5 ounce) can diced tomatoes with Italian herbs

  • 3 large carrots, cut into 1-inch pieces

  • 2 pounds beef for stew, cut into 1-inch pieces

  • 2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained

Directions

  1. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.

  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

  3. Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

Tips

* Or on HIGH for 4 to 5 hours.

Nutrition Facts (per serving)

500 Calories
25g Fat
27g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 49%
Cholesterol 100mg 33%
Sodium 878mg 38%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 21%
Total Sugars 7g
Protein 36g
Vitamin C 6mg 28%
Calcium 76mg 6%
Iron 6mg 33%
Potassium 525mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.