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My review
Slow Cooker Tuscan Beef Stew
Campbell's Kitchen
"Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew."
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Ingredients
8 h 15 m servings 500 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
Footnotes
- * Or on HIGH for 4 to 5 hours.
Nutrition Facts
Per Serving: 500 calories; 24.9 g fat; 26.9 g carbohydrates; 36 g protein; 100 mg cholesterol; 878 mg sodium. Full nutrition
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Reviews
Read all reviews 3144 Ratings
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Most helpful positive review
12/15/2009
This was delicious! I am really surprised that more people did not use the beans, they were great! I love potatoes but I did not miss them! I dusted my stew meat in 1/4 cup of seasoned flour and...
Most helpful critical review
7/10/2010
Bland & Boring. Followed the directions to a tee and it wasn't anything special. Added kosher salt and cayenne pepper to make it edible. Won't make again.
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12/15/2009
This was delicious! I am really surprised that more people did not use the beans, they were great! I love potatoes but I did not miss them! I dusted my stew meat in 1/4 cup of seasoned flour and...
11/25/2008
This was great! I substituted Campbell's condensed onion soup for the beef broth to add more flavor. I also omitted the cannelini beans this time, as I served over noodles. The beans will be ...
11/26/2008
This was delicious! Perfect for a cold night in. I couldn't find canneloni, and so I used Great Northern Beans, and I also added water where it called for wine (my husband doesn't like the taste...
5/8/2010
I *loved* this stew. I made a few changes that were suggested by other people and a couple of my own... About an hour before it was finished, I checked on it and the broth seemed a little too th...
1/26/2009
Very Good! The only thing I might do different next time is use only 1 can beans and throw in some potatoes. I really missed potatoes in my beef stew. But this was fabulous even when going by th...
1/21/2009
Great recipe!! I used chicken stock instead of beef because it is msg-free and I substituted a few potatoes for a can of beans. My family loved it, even my toddler and preschooler at it all!!!
12/14/2009
Great recipe - The first time I followed the directionseryone enjoyed but felt somehing was missing. Since then I've made this several times and have modified to add potatoes and celery, increas...
2/20/2009
This was a huge hit at my hunting camp this past fall. Its hard not to make a meal that the guys won't enjoy but they all requested that I make this again next season!! Great recipe and great ...