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Mom's Skillet Chicken and Rice

Rated as 3.91 out of 5 Stars

"This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry."
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Ingredients

15 m servings 350 cals
Original recipe yields 4 servings

Directions

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  • Cook

  • Ready In

  1. Sprinkle chicken with garlic.
  2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  3. Add soup, water and pepper. Heat to a boil.
  4. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.

Footnotes

  • Tip: *Or use 1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
  • **For creamier rice, increase water to 1 2/3 cups.

Nutrition Facts


Per Serving: 350 calories; 8.3 g fat; 37.6 g carbohydrates; 28 g protein; 64 mg cholesterol; 616 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

Most helpful critical review

this was ridiculously bland and i spiced it up a LOT and added cheese. will not make this again, my husband didn't even want to take it for lunch the next day.

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my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix ...

Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!

this was ridiculously bland and i spiced it up a LOT and added cheese. will not make this again, my husband didn't even want to take it for lunch the next day.

This is a great recipe and very easy to prepare on the fly. I marinated the chicken (with 30 minute herb and garlic marinade sauce) pieces before cooking them. Adds a little more flavorful. From...

This was so easy to make! My husband absolutely loved it. It is definitely one I will keep in the rotation for dinner.

Chicken didn't have any flavor!

Really good quick dinner!

Was just ok. Had very little flavor. Didn't eat the leftovers