Creamy Pesto Chicken and Bow Ties


Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Cook Time:
20 mins
Total Time:
20 mins
4 servings


  • 3 cups uncooked bow tie pasta

  • 2 tablespoons butter or margarine

  • 1 pound skinless, boneless chicken breast, cubed

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • ½ cup pesto sauce

  • ½ cup milk


  1. Cook pasta according to package directions. Drain.

  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutrition Facts (per serving)

521 Calories
29g Fat
30g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 52%
Cholesterol 98mg 33%
Sodium 884mg 38%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 36g
Vitamin C 2mg 12%
Calcium 275mg 21%
Iron 3mg 15%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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