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Photo of Creamy Pesto Chicken and Bow Ties by Campbell's Kitchen

Creamy Pesto Chicken and Bow Ties

Rated as 4.55 out of 5 Stars
 made it  |  143 reviews   |   photos

Recipe by:

"Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce."
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Ingredients

20 m servings 521 cals
Original recipe yields 4 servings

Directions

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  • Cook

  • Ready In

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
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Nutrition Facts


Per Serving: 521 calories; 28.8 g fat; 30 g carbohydrates; 35.8 g protein; 98 mg cholesterol; 884 mg sodium. Full nutrition

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Reviews

Read all reviews 143
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  1. 188 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was de...

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Most helpful critical review

I thought this was ok. I was really excited about it bc of the reviews, but thought the soup over powered the pesto flavor and almost left it bland.

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Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was de...

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Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen spinach (thawed) and 1/4 cup Kraft Parmesan, Romano, & Asiago cheese mix - this was a delicious recipe th...

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I added a half cup of parmesan cheese...and I always love more pesto!

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My family & I loved this recipe. They raved about this dish for days after we had it. However, I did a few things differently from the recipe: I made my own pesto, and didn't QUITE use an entire...

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I only have 2 comments to make....doesn't anyone just make the recipe as stated and then rate it??? Make recipes on sites as it is then add or modify the next time you make it!!

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I thought this was ok. I was really excited about it bc of the reviews, but thought the soup over powered the pesto flavor and almost left it bland.

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Modified slightly, didn't add chicken, made with rotini pasta, also added about 1/4 cup of rocota cheese and 1/8 cup of cream cheese - EXTRA CHEESY-CREAMY PESTO PASTA....very good!

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I already had some chicken flavored rice that I made yesterday,so used that instead of the pasta.My pesto sauce is from Sam's Club & I used the Fat-Free soup & non-fat milk. Added a little extr...

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Wow...what a great meal!! I also, added a few items... Sauteed red bell peppers and mushrooms in butter and heavy garlic. Green onions(uncooked). All for color. After the recipe was completed, I...

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