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Skillet Sweet and Tangy Pork Chops

Rated as 3.87 out of 5 Stars

"Sear and simmer pork chops to tender perfection in an easy, flavorful sauce."
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Ingredients

20 m servings 554 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 554 calories; 18.7 g fat; 61 g carbohydrates; 31.8 g protein; 72 mg cholesterol; 520 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it ...

Most helpful critical review

I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion....

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I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it ...

I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion....

I wanted something quick and easy and this was perfect. I did season the chops with a little seasoned salt before browning. They cooked for 15 minutes. It is amazing what tomato soup can do to a...

These were pretty good. Easy to make. I simmered them longer than 10 minutes though. Probably about 30 minutes, while I was cooking my side dish.

Easy, quick and very good.

I've made this several times and its wonderful! I leave out the Worcestershire sauce and use canned tomato juice we make instead of tomato soup and add a little hot sauce to it. They always come...

I had to double the recipe so along with the given ingredients I also added a tbsp of honey and a tbsp of butter maple syrup and I used apple cider vinegar. When I browned the pork chops I added...

For me this was just ok.The family said it was not too bad but would not ask for it again.sorry i hate to give this type of review.

One of our favorite "standby" recipes at our house. Delish!