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Chicken and Stir-Fry Vegetable Pizza

Rated as 4 out of 5 Stars

"A pre-baked Italian bread shell is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza. "
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20 m servings 672 cals
Original recipe yields 4 servings


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  1. Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
  2. Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
  3. Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.

Nutrition Facts

Per Serving: 672 calories; 26.6 g fat; 72.5 g carbohydrates; 38.8 g protein; 78 mg cholesterol; 1377 mg sodium. Full nutrition

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Im only giving it 3 stars because even my kids didnt eat it. It looked good but it wasnt really. I used crem of broccoli cuz cant have mushrooms. I was hoping it was going to be good but was a l...